salsa chicken soft tacos

{12/365}

salsa chicken tacos
makes 8 soft tacos
skill level: easy

ingredients

• 2 boneless, skinless chicken breats, rinsed and patted dry
• 1 20 ounce jar of salsa {i like pace for this kind of thing}
• 1 can diced green chiles
• 1 cup water
• 8 corn tortillas
• cheddar cheese, grated {garnish}
• lettuce, sliced {garnish}
• pico de gallo or store bought salsa {garnish}
• sour cream {garnish}
• cilantro {garnish}

directions

1. in a crockpot, add the chicken, jar of salsa, green chiles and water. cook on low for 3-4 hours. when cooked, scoop chicken {not liquid} into a bowl and shred with a fork. the chicken will pull apart very easily into nice shredded pieces.
2. warm your tortillas. place a small spoonful of chicken into each tortilla in the center. add desired garnishes. serve immediately.

i served these with some good old rice-a-roni mexican rice!